2-Minute Apple Mug Cake: The Easiest and Tastiest Treat Ever
This 2-Minute Apple Mug Cake is the ultimate quick dessert that combines the flavors of fresh apples with a delightful cake in a mug.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
Instructions
- Peel and chop the apple into small pieces.
- In a mug, mix the flour, sugar, baking powder, cinnamon, and salt.
- Add the milk and oil, stirring until well combined.
- Fold in the chopped apple.
- Microwave on high for 2 minutes.
- Let cool slightly before enjoying.
Notes
- You can substitute the apple with other fruits like bananas or berries.
- Adjust the sugar based on your preferred sweetness level.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 2-Minute Apple Mug Cake, quick dessert, easy recipe