Afgani omelette: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious Afgani omelette that features turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Afghan
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 eggs
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 tablespoons milk
- 1 onion, chopped
- 1 tomato, diced
- 1 green chili, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together eggs and milk.
- Add chopped onion, tomato, green chili, salt, and black pepper.
- In a skillet, cook turkey bacon and chicken ham until browned.
- Pour the egg mixture into the skillet and cook until set.
- Flip to cook the other side until golden brown.
- Serve hot with bread or salad.
Notes
- Feel free to add more vegetables if desired.
- This dish can be served for breakfast or as a light meal.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 300 mg
Keywords: Afgani Omelette, Easy Recipe, Turkey Bacon, Chicken Ham