Print

Amish Peanut Butter Cream Pie: The Best Indulgent Dessert Recipe

Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is the ultimate indulgent dessert, perfect for peanut butter lovers!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 ¼ cups whipped topping
  • 2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  1. In a bowl, mix the graham cracker crumbs, cocoa powder, and granulated sugar.
  2. Press the mixture into the bottom of a pie pan to form the crust.
  3. In a separate bowl, blend the peanut butter and cream cheese until smooth.
  4. Add powdered sugar and mix well, then fold in whipped topping.
  5. Pour the peanut butter mixture into the prepared crust.
  6. In another bowl, whisk milk and pudding mix until thickened, then pour over the peanut butter layer.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer taste, use dark chocolate cocoa powder.
  • Top with additional whipped topping and crushed peanuts if desired.

Nutrition

Keywords: Amish Peanut Butter Cream Pie, dessert, indulgent, pie, peanut butter