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Apple Bubble Up Casserole: The Best Comfort Food Delight

Apple Bubble Up Casserole

Apple Bubble Up Casserole is a delightful and comforting dish that combines the sweetness of apples with a fluffy biscuit texture, perfect for any occasion.

Ingredients

Scale
  • 4 cups diced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 can refrigerated biscuit dough
  • 1/2 cup butter, melted
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the diced apples, sugar, and cinnamon.
  3. Open the biscuit dough and cut each biscuit into quarters. Add to the apple mixture and stir gently.
  4. Pour the melted butter into a greased baking dish, then add the apple and biscuit mixture over it.
  5. If using, sprinkle the chopped walnuts on top.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Serve warm with a scoop of vanilla ice cream if desired.

Notes

  • For a caramel twist, consider drizzling caramel sauce on top before baking.
  • This dish is best served fresh but can be stored for up to 3 days in the refrigerator.

Nutrition

Keywords: Apple Bubble Up Casserole, Comfort Food, Dessert