Apple Bubble Up Casserole: The Best Comfort Food Delight
Apple Bubble Up Casserole is a delightful and comforting dish that combines the sweetness of apples with a fluffy biscuit texture, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups diced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 can refrigerated biscuit dough
- 1/2 cup butter, melted
- 1 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the diced apples, sugar, and cinnamon.
- Open the biscuit dough and cut each biscuit into quarters. Add to the apple mixture and stir gently.
- Pour the melted butter into a greased baking dish, then add the apple and biscuit mixture over it.
- If using, sprinkle the chopped walnuts on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream if desired.
Notes
- For a caramel twist, consider drizzling caramel sauce on top before baking.
- This dish is best served fresh but can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, Comfort Food, Dessert