Print

Apple Cider Cupcakes: Best Recipe with Brown Sugar Cinnamon Buttercream

Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream
Print Recipe

Delightful apple cider cupcakes topped with a rich brown sugar cinnamon buttercream, perfect for fall celebrations.

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, beat the butter and sugars until fluffy. Add the eggs and vanilla.
  5. Mix in the reduced apple cider, then gradually combine with dry ingredients.
  6. Fill cupcake liners and bake for 18-20 minutes.
  7. Let cool before frosting with brown sugar cinnamon buttercream.

Notes

  • For added flavor, consider adding chopped apples to the batter.
  • Ensure that the butter is at room temperature for easier mixing.

Nutrition

Keywords: Apple Cider Cupcakes, Brown Sugar Cinnamon Buttercream

Find it online: https://www.tastyhomeeats.com/apple-cider-cupcakes-2/