Apple Cranberry Walnut Salad Recipe: A Refreshing Fall Delight
This Apple Cranberry Walnut Salad is the perfect addition to your fall menu, combining sweet apples, tangy cranberries, and crunchy walnuts.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, diced apple, dried cranberries, and chopped walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For added crunch, you can toast the walnuts before adding them to the salad.
- Feel free to substitute the feta cheese with goat cheese for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple, Cranberry, Walnut, Salad, Fall Recipe