Apple Fritter Waffle Donuts: Indulgent Delight for Breakfast
Indulge in the delightful combination of apple fritters and waffles with these amazing donuts!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 cup diced apples
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix sugar, eggs, buttermilk, and melted butter.
- Combine dry and wet ingredients, then fold in diced apples.
- Preheat the waffle iron and pour batter into it, cooking until golden brown.
Notes
- For extra flavor, try adding a pinch of nutmeg.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts