Apple Samoas: Indulgent Homemade Treats with a Twist
Delight in these homemade Apple Samoas, a unique twist on the classic treat that combines the irresistible flavors of apples and caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 3 medium apples, peeled and chopped
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup shredded coconut
- 1 cup caramel sauce
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and brown sugar. Cut in butter until crumbly.
- Press mixture into a baking dish to form the crust.
- In another bowl, combine chopped apples, cinnamon, nutmeg, and salt. Spread this mixture over the crust.
- Top with shredded coconut and drizzle with caramel sauce.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
Notes
- For a nuttier flavor, add chopped walnuts or pecans on top.
- Serve warm with a scoop of ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Samoas, homemade treats, dessert, apple recipes