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Apple Snickerdoodle Bars: Easy Recipe for a Cozy Dessert Delight

Apple Snickerdoodle Bars

Delight in the flavors of these cozy Apple Snickerdoodle Bars, perfect for fall gatherings or a sweet treat at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups peeled and diced apples
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples gently.
  7. Spread the batter evenly in the prepared baking pan.
  8. Sprinkle the cinnamon sugar topping evenly over the batter.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into bars.

Notes

  • For a more intense apple flavor, you can add apple pie spice.
  • Serve warm with ice cream for an extra treat!

Nutrition

Keywords: Apple Snickerdoodle Bars, dessert, baking, cozy dessert