Asian Chicken Cranberry Salad: Easy, Delicious, and Nutritious
A refreshing salad combining chicken, cranberries, and Asian flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries, dried
- 1/2 cup almonds, sliced
- 4 cups mixed greens
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine mixed greens, chicken, cranberries, almonds, and green onions.
- Drizzle the sesame dressing over the salad and toss gently to combine.
- Serve immediately, or chill for 30 minutes for flavors to meld.
Notes
- For added flavor, marinate chicken in sesame oil before cooking.
- Add fresh herbs like cilantro for extra freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian, Chicken, Cranberry, Salad