Print

Authentic Indian Butter Chicken: A Creamy, Indulgent Delight

Authentic Indian Butter Chicken

Experience the rich and creamy flavors of Authentic Indian Butter Chicken, a dish that’s sure to please any palate.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 tablespoon ginger-garlic paste
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Marinate the chicken in yogurt, garam masala, turmeric, and ginger-garlic paste for at least 1 hour.
  2. Cook the marinated chicken in a skillet until browned.
  3. Add tomato puree, salt, and sugar; simmer for 20 minutes.
  4. Stir in heavy cream and butter until melted and combined.
  5. Serve hot over rice or with naan.

Notes

  • For a spicier version, add chili powder to taste.
  • Garnish with fresh cilantro before serving.

Nutrition

Keywords: Authentic Indian Butter Chicken