Autumn Harvest Fruit Salad: Easy & Refreshing Seasonal Delight
Enjoy the vibrant flavors of the season with this easy and refreshing autumn harvest fruit salad, perfect for any occasion!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup diced pears
- 1 cup pomegranate seeds
- 1 cup sliced grapes
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the diced apples, pears, pomegranate seeds, and sliced grapes.
- Add the chopped walnuts and toss gently to combine.
- In a small bowl, whisk together the honey and lemon juice.
- Pour the honey mixture over the fruit salad and toss until evenly coated.
- Serve immediately or refrigerate for a short time before serving.
Notes
- Feel free to add other seasonal fruits like figs or persimmons for extra flavor.
- For a vegan option, use agave nectar instead of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Autumn Harvest Fruit Salad, fall recipes, seasonal salad, fresh fruit salad