Avocado Deviled Eggs: Easy & Flavorful Turkey Bacon Twist
Delicious and easy Avocado Deviled Eggs with a turkey bacon twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 strips of turkey bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and avocado together.
- Add mayonnaise, Dijon mustard, turkey bacon, salt, and pepper. Mix until creamy.
- Fill the egg whites with the avocado mixture.
- Garnish with extra bacon if desired and serve.
Notes
- For a spicier twist, add a dash of hot sauce.
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Avocado Deviled Eggs, Deviled Eggs, Turkey Bacon