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Bacon and Cheese Quiche with Hashbrown Crust: A Delightful Twist

Bacon and Cheese Quiche with Hashbrown Crust
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A delicious and unique recipe for quiche featuring a crispy hashbrown crust and a savory filling of bacon and cheese.

Ingredients

Scale
  • 2 cups hashbrowns
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup cooked bacon, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Press the hashbrowns into the bottom and up the sides of a pie dish to form a crust.
  3. Bake the crust for 20 minutes or until golden brown.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Stir in the crumbled bacon and shredded cheese.
  6. Pour the mixture into the baked hashbrown crust.
  7. Bake for an additional 25-30 minutes, or until the center is set.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For a twist, add diced vegetables like spinach or bell peppers.
  • Experiment with different types of cheese.

Nutrition

Keywords: Bacon and Cheese Quiche, Hashbrown Crust, Quiche recipe

Find it online: https://www.tastyhomeeats.com/bacon-and-cheese-quiche-with-hashbrown-crust-a-delightful-twist/