Bacon Cheddar Gnocchi Soup: Easy Comfort Food for Cozy Nights
A warm and hearty soup that combines the rich flavors of bacon and cheddar with soft gnocchi, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 cups chicken broth
- 1 cup milk
- 1 package gnocchi
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the same pot, add the onion and garlic, cooking until softened.
- Add chicken broth and milk, bringing to a simmer.
- Stir in gnocchi and thyme, cooking until gnocchi is tender.
- Remove from heat and stir in cheddar cheese until melted.
- Serve garnished with crumbled bacon.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This soup freezes well; just reheat on the stove when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Bacon Cheddar Gnocchi Soup
Find it online: https://www.tastyhomeeats.com/bacon-cheddar-gnocchi-soup-2/