Bacon Spinach Quiche with Turkey Bacon: An Easy Delight for Brunch
A delicious and easy recipe for a Bacon Spinach Quiche featuring turkey bacon, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pie crust
- 6 oz turkey bacon
- 2 cups fresh spinach
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it.
- Sauté the spinach until wilted.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Assemble the quiche by layering the pie crust with turkey bacon, spinach, and cheese.
- Pour the egg mixture over the filling.
- Bake for 30-35 minutes or until the quiche is set.
Notes
- Try adding different vegetables for variety.
- This quiche can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Bacon Spinach Quiche, turkey bacon, brunch recipe