Baked Caesar Chicken: Easy Recipe with Creamy Parmesan Sauce
Enjoy a deliciously easy recipe for Baked Caesar Chicken smothered in a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
- Arrange the chicken breasts in a baking dish and pour the creamy sauce over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before baking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Easy Recipe