Baked Cod with Lemon-Dill Sauce: A Simple Delight for Your Table
Baked Cod with Lemon-Dill Sauce is a delightful and easy-to-make dish that brings the freshness of lemon and herbs together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and black pepper.
- Place the cod fillets in a baking dish and pour the lemon-dill mixture over them.
- Bake for 15-20 minutes until the cod is flaky and cooked through.
- Serve immediately garnished with extra dill and lemon slices.
Notes
- For an extra burst of flavor, add lemon zest to the lemon-dill mixture.
- Pair with steamed vegetables or a light salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Baked Cod, Lemon-Dill, Seafood, Easy Recipe
Find it online: https://www.tastyhomeeats.com/baked-cod-with-lemon-dill-sauce/