Print

Baked Eggs Napoleon: A Delightfully Easy Turkey Bacon Breakfast

Baked Eggs Napoleon

Baked Eggs Napoleon is a delicious and simple breakfast that brings together the savory flavors of turkey bacon and eggs.

Ingredients

Scale
  • 4 large eggs
  • 4 slices turkey bacon
  • 1 cup spinach
  • 1/2 cup shredded cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then crumble it.
  3. In the same skillet, sauté the spinach in olive oil until wilted.
  4. In a baking dish, layer the sautéed spinach and crumbled bacon.
  5. Crack the eggs over the layers and season with salt and pepper.
  6. Sprinkle shredded cheese on top.
  7. Bake for 15-20 minutes or until the eggs are set to your liking.

Notes

  • Feel free to add other vegetables like tomatoes or bell peppers.
  • For a spicy kick, consider adding a pinch of red pepper flakes.

Nutrition

Keywords: Baked Eggs Napoleon, breakfast, turkey bacon, easy recipe