Baked Eggs Napoleon: A Delightfully Easy Turkey Bacon Breakfast
Baked Eggs Napoleon is a delicious and simple breakfast that brings together the savory flavors of turkey bacon and eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup spinach
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In the same skillet, sauté the spinach in olive oil until wilted.
- In a baking dish, layer the sautéed spinach and crumbled bacon.
- Crack the eggs over the layers and season with salt and pepper.
- Sprinkle shredded cheese on top.
- Bake for 15-20 minutes or until the eggs are set to your liking.
Notes
- Feel free to add other vegetables like tomatoes or bell peppers.
- For a spicy kick, consider adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Baked Eggs Napoleon, breakfast, turkey bacon, easy recipe