Baked Eggs Napoleon: Indulgent Layers with Turkey Bacon and Chicken Ham
An indulgent dish featuring layers of baked eggs, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add butter and sauté the chicken ham until heated through.
- Layer the cooked bacon and ham in a baking dish.
- Crack the eggs on top.
- Sprinkle with cheese and green onions.
- Bake for 15-20 minutes, or until the eggs are set to your liking.
Notes
- Serve hot for the best flavor.
- Can substitute bacon with other meats if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 370mg
Keywords: Baked Eggs, Turkey Bacon, Chicken Ham, Breakfast, Brunch