Baked Feta Eggs: A Deliciously Easy Breakfast Upgrade with Turkey Bacon
A simple yet flavorful breakfast recipe featuring baked feta and eggs, complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Surround the feta with the turkey bacon pieces.
- Crack the eggs around the feta cheese.
- Sprinkle with black pepper and red pepper flakes.
- Bake for 20-25 minutes until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, substitute turkey bacon with additional vegetables.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 570mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, Breakfast, Turkey Bacon, Easy Recipes