Baked French Dip Biscuits with Turkey Bacon for Cozy Evenings
Delicious baked French dip biscuits stuffed with turkey bacon, perfect for cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup shredded cheese
- 4 strips turkey bacon, cooked and chopped
- 1/2 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and turkey bacon until evenly mixed.
- Place spoonfuls of the mixture on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve with beef broth for dipping.
Notes
- For added flavor, consider adding herbs to the dough.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Cozy Evenings