Baked Prosciutto and Egg Tart: An Indulgent Breakfast Delight
A delicious and indulgent breakfast tart featuring prosciutto and eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pastry)
Ingredients
Scale
- 1 sheet puff pastry
- 6 slices prosciutto
- 4 large eggs
- 1 cup shredded cheese (such as Gruyère or mozzarella)
- 1 tablespoon fresh thyme leaves
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a tart pan.
- Layer the prosciutto evenly over the pastry.
- Sprinkle the cheese and thyme on top.
- Crack the eggs over the mixture, being careful not to break the yolks.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the eggs are set and the pastry is golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped vegetables like spinach or tomatoes.
- Experiment with different cheeses for a unique taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Baked Prosciutto and Egg Breakfast Tart