Baked Pumpkin Donuts with Maple Glaze: Easy Fall Treats You’ll Love
Enjoy the delightful taste of Baked Pumpkin Donuts topped with a luscious maple glaze. Perfect for fall, these treats are easy to make and satisfy your seasonal cravings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the dry ingredients: flour, sugars, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, oil, and vanilla.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- Pour the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 15-18 minutes or until a toothpick comes out clean from the center of a donut.
- Let cool for a few minutes in the pan before transferring to a wire rack.
- Once cooled, dip each donut in the maple glaze and let set.
Notes
- For an extra touch, sprinkle the glazed donuts with chopped nuts.
- These donuts are best enjoyed fresh, but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Pumpkin Donuts, Maple Glaze, Fall Treats, Easy Recipes