Balsamic Potato Salad: Easy Recipe with Turkey Bacon Twist
A deliciously easy Balsamic Potato Salad with a unique turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Crisp the turkey bacon in a skillet and crumble it once cooled.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Drain the potatoes and let them cool slightly, then cut them into halves.
- Toss the potatoes with the balsamic dressing, crumbled bacon, and parsley.
- Serve warm or at room temperature.
Notes
- For a vegan option, omit the turkey bacon.
- Add more vegetables like bell peppers for additional crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Balsamic Potato Salad, Turkey Bacon Salad, Easy Salad Recipes