Beef Enchilada Casserole: An Easy, Flavorful Family Favorite
A delicious and easy to make beef enchilada casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the onion powder, garlic powder, black beans, corn, and bell pepper to the beef and mix well.
- In a baking dish, layer the tortillas, beef mixture, enchilada sauce, and cheese, repeating until all ingredients are used.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
- Let the casserole sit for 10 minutes before serving.
- Top with sour cream and fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Enchilada Casserole, family meal, easy recipe