Berries and Cream Filled Croissants: The Best Homemade Delight
Berries and Cream Filled Croissants are the perfect combination of flaky pastry and sweet, creamy filling, ideal for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants in half lengthwise.
- In a mixing bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
- Fold in mixed berries gently.
- Fill each croissant half with the berries and cream mixture.
- Bake in the preheated oven for 5-7 minutes until warmed.
- Serve immediately and enjoy!
Notes
- For a richer flavor, add a splash of lemon juice to the filling.
- These croissants can be served warm or cold, depending on preference.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Berries and Cream Filled Croissants