Blackstone Philly Cheesesteak Recipe: Juicy with Turkey Bacon Twist

Introduction to the Blackstone Philly Cheesesteak Recipe

What is a Philly Cheesesteak?

Ah, the Philly cheesesteak—a beloved sandwich that hails from the vibrant streets of Philadelphia. This hearty delight combines thinly sliced beef, melted cheese, and sautéed onions, all piled high on a soft hoagie roll. It’s the kind of comfort food that warms you from the inside out, making it a favorite for lunch or dinner. There’s a certain magic to the way the flavors meld together, turning each bite into a deliciously satisfying experience. If you’re curious about its origins, the sandwich dates back to the early 20th century, making it a classic American staple that has stood the test of time.

Why Choose a Homemade Version?

While grabbing a cheesesteak from a local deli is an option, there’s something uniquely rewarding about crafting your own at home. Then comes the Blackstone Philly Cheesesteak recipe, which takes the classic and elevates it using your Blackstone griddle.

• Quality Control: By making your own, you choose only the freshest ingredients. Want to swap regular bacon for turkey bacon or skip on the usual cheese? Go right ahead!
• Customization Galore: This recipe allows you to tailor the sandwich to your taste. Love a bit of heat? Add jalapeños. Prefer lighter fare? Substitute with chicken ham instead of beef. The palette is yours to decide.
• Perfect for Gatherings: Hosting friends? There’s something fun about cooking together on a griddle. It brings an interactive element to your meal. Plus, who doesn’t love the sizzling sound of beef hitting a hot surface?
• Affordability: Making your own cheesesteaks at home can save you significant cash compared to dining out frequently.

So, if you’re ready to dive into this mouthwatering experience and impress your guests or just yourselves, the Blackstone Philly Cheesesteak recipe awaits! It’s not just about food; it’s about creating moments that bring everyone together. Check out more helpful tips and ideas on taking your cooking to the next level at Serious Eats for inspiration!

Ingredients for Blackstone Philly Cheesesteak

Essential ingredients for the classic flavor

When crafting a mouthwatering Blackstone Philly Cheesesteak recipe, start with these essential components:

• Ribeye Steak: The star of the show, known for its perfect balance of tenderness and fat for deep flavor.
• Provolone Cheese: Melts beautifully, adding rich creaminess that complements the steak.
• Onions and Peppers: Caramelized to enhance sweetness—definitely don’t skip these!
• Hoagie Rolls: Opt for soft, chewy rolls that can hold up against all that juicy filling.

These ingredients work in harmony to deliver the satisfying taste that makes a Philly cheesesteak an iconic dish.

Tips for selecting quality ribeye

Choosing the right ribeye steak is crucial for your Blackstone Philly Cheesesteak recipe. Look for:

• Marbling: Good ribeye will have visible fat flecks. More marbling usually means more flavor!
• Thickness: Aim for about 1-inch thick cuts to ensure a juicy cook.
• Freshness: Buy from reputable butchers or grocery stores. Online resources like Eating Well can offer tips on selecting the best cuts.

Remember, investing in quality ingredients pays off in flavor—your taste buds will thank you!

Preparing the Blackstone Philly Cheesesteak

Creating the perfect Blackstone Philly Cheesesteak is more than just throwing ingredients together; it’s an experience! In this guide, we’ll walk through each step to ensure you unleash the full flavor potential of this iconic sandwich. Grab your utensils and let’s dive in!

Preheating the griddle

The first step in your Blackstone Philly Cheesesteak recipe is to get that griddle nice and hot. Preheating is essential for achieving that perfect char on the steak and vegetables. Here’s how to do it:

• Set the temperature: Turn on your Blackstone griddle to medium-high heat. This temperature is ideal for quickly cooking the steak while giving those onions and peppers the caramelized edge we all love.

• Let it heat: Allow the griddle to warm up for about 10 minutes. A good test to check if it’s ready? Sprinkle a few drops of water onto the surface. If they dance and evaporate immediately, you’re good to go!

Sautéing the vegetables

While your griddle is heating up, let’s prepare our vegetables. To give your Blackstone Philly Cheesesteak a burst of flavor, sauté an onion and bell pepper. Here’s how:

• Chop it up: Dice one medium onion and one bell pepper (red or green, based on your preference).

• Add to the griddle: Once the griddle is hot, add a generous drizzle of olive oil. Toss your chopped vegetables onto the griddle.

• Cook until tender: Stir occasionally for about 5–7 minutes until the veggies are tender and caramelized. For enhancing flavors, you can sprinkle some salt and pepper during this process. Did you know that onions and peppers not only add flavor but also provide essential vitamins? (Learn more about the health benefits of bell peppers from Healthline).

Cooking the steak

Now comes the star of the show— the beef! For your Blackstone Philly Cheesesteak recipe, thin-sliced beef is key. Here’s the proper way to cook it:

• Choose your cut: Flank steak or ribeye works incredibly well here. Aim for slices about 1/8 inch thick; if you freeze the beef for 30 minutes first, it’ll be easier to cut.

• Add to the griddle: Place the beef on the griddle and allow it to sear without stirring for about two minutes. The goal is to achieve that lovely browning effect. Then, turn the beef slices to cook evenly.

• Combine flavors: Mix the sautéed veggies with the beef and let them hang out together for another minute or two to meld the flavors.

Melting the cheese

What’s a cheesesteak without the cheese? It’s time to make your masterpiece extra gooey!

• Choose your cheese: Traditionally, Cheez Whiz, provolone, or American cheese cut the time beautifully. I recommend using provolone for its rich, creamy goodness.

• Layer it on: Once your beef and veggies are cooked, add cheese slices right on top. Cover with a lid to create steam, which will help melt the cheese perfectly—this should only take about 2 minutes.

Assembling your cheesesteak

The final touch is the assembly! This step is simple yet crucial in turning your ingredients into a mouthwatering Blackstone Philly Cheesesteak.

• Grab your hoagie rolls: Choose fresh, soft hoagie rolls. A crusty roll is perfect for holding in all that cheesy goodness.

• Load it up: Spoon the beef, veggie, and melted cheese mixture generously into each roll.

• Optional toppings: Customize your cheesesteak with hot or sweet peppers, lettuce, or a touch of mayo if you like.

And there you have it! Your Blackstone Philly Cheesesteak is ready to be devoured. With a little practice, you’ll be able to whip up these delicious sandwiches in no time, impressing friends and coworkers alike. Enjoy every bite!

Variations of the Blackstone Philly Cheesesteak

When it comes to the classic Blackstone Philly Cheesesteak recipe, there’s so much room to experiment! Whether you’re looking for a healthier option or trying to accommodate different dietary preferences, here are a couple of creative variations you can whip up on your Blackstone griddle.

Low-Carb Bread-Free Option

For those watching their carb intake, a bread-free approach to your Philly Cheesesteak can still deliver on flavor. Instead of traditional hoagie rolls, try serving your cheesesteak filling in a crisp lettuce wrap or even atop cauliflower rice. This way, you can indulge in the vibrant combo of juicy beef, melty cheese, and sautéed veggies without the extra carbs.

• Use large romaine lettuce leaves as wraps.
• Consider adding a gluten-free cheese sauce for extra creaminess.
• Season your beef with garlic powder, black pepper, and a dash of hot sauce for an added kick!

Vegetarian Twist

Meatless doesn’t have to mean flavorless! A vegetarian variation of the Blackstone Philly Cheesesteak recipe can be just as satisfying. Replace the beef with sautéed mushrooms, bell peppers, and onions. You can also throw in some marinated tofu or seitan for added protein.

• Sauté your veggies in olive oil until they’re caramelized.
• Add provolone or plant-based cheese for that classic cheesesteak gooeyness.
• Spice it up with some ketchup and mustard for that extra zing.

These variations not only diversify your meal prep but also cater to various dietary lifestyles. Looking for more recipe ideas? Check out Eating Well’s vegetarian recipes for inspiration on how to create delicious meals!

Helpful cooking tips for the Blackstone Philly Cheesesteak

Perfecting the cooking temperature

To create the ultimate Blackstone Philly Cheesesteak, mastering the cooking temperature is crucial. Preheat your Blackstone griddle to medium-high heat—this helps achieve that perfect sear on the beef and allows the onions to caramelize beautifully. A hot surface ensures that the meat cooks quickly, which prevents it from drying out. Use a thermometer if you’re unsure; aiming for around 350°F is ideal for most ingredients.

How to achieve the best flavor

When it comes to flavor, don’t hold back on seasoning! A simple mix of salt, pepper, and garlic powder can elevate your Blackstone Philly Cheesesteak recipe to new heights. You can also experiment with adding Worcestershire sauce for a savory kick. Try incorporating freshly grilled vegetables like bell peppers or mushrooms for added depth. For more flavor tips, consider checking out this guide on seasoning techniques from Serious Eats. Lastly, topping your sandwich with good-quality cheese—like provolone or Cheez Whiz—brings everything together for that authentic taste. Happy cooking!

Serving suggestions for the Blackstone Philly Cheesesteak

Ideal side dishes

When it comes to enhancing your Blackstone Philly Cheesesteak experience, consider pairing it with classic sides that add flavor and crunch. Here are some tasty options:

• Fries: Hand-cut or crinkle-cut fries are the perfect complement. For a twist, try sweet potato fries, which add a hint of sweetness.
• Onion Rings: Crispy onion rings can add a satisfying crunch and a bit of zing to your meal.
• Coleslaw: A refreshing coleslaw can provide a crisp, tangy contrast that balances the richness of the cheesesteak.

For more suggestions, check out The Food Network’s website for delicious sides that will complement your meal perfectly.

Beverage pairings

To wash down that savory Blackstone Philly Cheesesteak, consider these delightful beverages that suit a variety of tastes:

• Sparkling Water: A simple, refreshing choice that cleanses the palate without overpowering the flavors of your sandwich.
• Iced Tea: Go for a classic sweet tea or experiment with herbal options for a refreshing sip.
• Lemonade: A zesty lemonade can brighten your meal and add a burst of citrusy vibrance.

So, what’s your top beverage pairing when you sink your teeth into a mouthwatering cheesesteak? The right side and drink can elevate your entire meal, ensuring a delightful dining experience. Enjoy!

Remember, experimentation is key—don’t hesitate to mix and match until you find your perfect combo!

Time breakdown for the Blackstone Philly Cheesesteak

Preparation time

Getting started on your Blackstone Philly Cheesesteak recipe is easy! Set aside about 15 minutes for prep. This includes gathering your ingredients like thinly sliced beef, Turkey Bacon, Chicken Ham, and your favorite veggies. Don’t forget to slice those onions and peppers; fresh ingredients make a world of difference!

Cooking time

Once you’re prepped and ready, cooking takes about 20 minutes. Fire up your Blackstone griddle, and let the magic happen. You’re looking at a delicious combination of sizzling flavors that cook together beautifully. You’ll be counting down the minutes until it’s time to dig in!

Total time

In total, you’ll need around 35 minutes to whip up this scrumptious dish. That’s just enough time to prepare a quick side salad or gather your favorite dipping sauces—perhaps some zesty marinara or a cool ranch dressing for that extra kick!

For more tips on culinary timings, check out The Spruce Eats to help you navigate your cooking adventures. Savory indulgence is just a Blackstone away!

Nutritional facts for the Blackstone Philly Cheesesteak

Calories

A Blackstone Philly Cheesesteak typically contains around 600-800 calories per serving, depending on your choice of ingredients and portion sizes. It’s a satisfying meal that delivers a tasty punch without skimping on flavor!

Protein Content

This mouthwatering sandwich is a protein powerhouse, offering between 30-40 grams per serving. The combination of succulent beef, turkey bacon, and chicken ham ensures you’re getting a hearty source of protein to fuel your day.

Ingredient Breakdown

Let’s break down some of the main items we use in our Blackstone Philly Cheesesteak recipe:

• Beef: Packed with iron and essential amino acids, helping to support muscle growth.
• Turkey Bacon: A leaner alternative to traditional bacon, cutting down on fat while retaining that crispy flavor.
• Chicken Ham: Adds a savory depth to the sandwich, complementing the other flavors beautifully.
• Cheese: Provides that creamy richness you crave in a cheesesteak.
• Veggies: Onions and peppers not only add flavor but also contain vitamins and antioxidants.

Curious how these nutrients stack up? You can dive deeper into the health benefits of beef and turkey bacon here and here to inform your meal planning. With this combination, you can enjoy your sandwich guilt-free while still indulging in a classic favorite!

FAQs about the Blackstone Philly Cheesesteak

When you’re gearing up to whip up the Blackstone Philly Cheesesteak recipe, you might find yourself with a few questions in mind. No worries—let’s clear some of those up!

Can I use different types of cheese?

Absolutely! While the classic options like provolone and Cheez Whiz are crowd-pleasers, you can get creative. Think about using Swiss, sharp cheddar, or even pepper jack for an added kick. Just keep in mind that the cheese should melt well—after all, melty cheese is part of what makes the cheesesteak delightful!

What if I can’t find shaved ribeye?

No problem at all! If shaved ribeye isn’t available in your area, consider alternatives like thinly sliced flank steak or sirloin. You can also ask your butcher if they can shave the meat for you. In a pinch, pre-packaged frozen options may also work. The key is to ensure whatever you use is tender enough to give you that classic cheesesteak experience.

How do I store leftovers?

If you find yourself with leftover Blackstone Philly Cheesesteak, first off, kudos—you made a great meal! To store, simply place the leftovers in an airtight container in the fridge. They should stay fresh for about 3-4 days. Reheating is easy too—microwave it, or for best results, warm it back up on your Blackstone or a skillet to retain that delicious texture.

If you’re looking for more information, why not check out this article on food storage tips? It offers fantastic insights on how to keep your meals fresh longer!

Conclusion on the Blackstone Philly Cheesesteak Recipe

Wrapping up our journey with the Blackstone Philly Cheesesteak recipe, I hope you’re feeling inspired to fire up your grill! This dish isn’t just a meal; it’s an experience that brings together friends and family, making any gathering feel special. The combination of juicy beef, savory chicken ham, and crispy turkey bacon all melded within a toasted hoagie roll is simply unforgettable.

Remember, customization is key—don’t shy away from adding your favorite toppings, whether it’s jalapeños or a dash of hot sauce. Explore different variations to suit your taste. Check out resources like Serious Eats or The Kitchn for more inspiration. Happy grilling!

Blackstone Philly Cheesesteak Recipe: Juicy with Turkey Bacon Twist

Print Recipe

This Blackstone Philly Cheesesteak Recipe features a delicious twist with turkey bacon, making it juicy and flavorful.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Sandwiches
• Method: Grilling
• Cuisine: American
• Diet: High Protein

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 pound thinly sliced beef steak
• 4 slices provolone cheese
• 2 hoagie rolls
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Instructions

1. Heat the Blackstone griddle over medium-high heat.
2. Add olive oil, then cook turkey bacon until crispy. Remove and chop.
3. In the same pan, add sliced onions and peppers; sauté until tender.
4. Add sliced beef steak and cook until browned.
5. Mix in chopped turkey bacon and season with salt and pepper.
6. Top the mixture with provolone cheese and cover until melted.
7. Serve in hoagie rolls.

Notes

• This recipe works well with other types of cheese.
• Feel free to add mushrooms for extra flavor.

Nutrition

• Serving Size: 1 sandwich
• Calories: 500
• Sugar: 2g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Blackstone, Philly Cheesesteak, Turkey Bacon