Blackstone Philly Cheesesteak Recipe: Juicy with Turkey Bacon Twist
This Blackstone Philly Cheesesteak Recipe features a delicious twist with turkey bacon, making it juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound turkey bacon
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 pound thinly sliced beef steak
- 4 slices provolone cheese
- 2 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the Blackstone griddle over medium-high heat.
- Add olive oil, then cook turkey bacon until crispy. Remove and chop.
- In the same pan, add sliced onions and peppers; sauté until tender.
- Add sliced beef steak and cook until browned.
- Mix in chopped turkey bacon and season with salt and pepper.
- Top the mixture with provolone cheese and cover until melted.
- Serve in hoagie rolls.
Notes
- This recipe works well with other types of cheese.
- Feel free to add mushrooms for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Blackstone, Philly Cheesesteak, Turkey Bacon