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Blender Oatmeal Pumpkin Pancakes: Easy, Wholesome Fall Flavor

Blender Oatmeal Pumpkin Pancakes
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Enjoy the delicious and wholesome flavors of fall with these Blender Oatmeal Pumpkin Pancakes. Made easy in a blender, they’re perfect for a quick breakfast!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup
  • 1/2 cup milk (or plant-based alternative)

Instructions

  1. In a blender, combine the oats, pumpkin puree, eggs, baking powder, spices, and milk.
  2. Blend until smooth and let the batter rest for a few minutes.
  3. Preheat a skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a sweeter pancake, add more maple syrup or a banana to the batter.
  • Store any leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Blender Oatmeal Pumpkin Pancakes, pancakes, pumpkin recipes, fall recipes

Find it online: https://www.tastyhomeeats.com/blender-oatmeal-pumpkin-pancakes-easy-wholesome-fall-flavor/