Blueberry Baked Oatmeal Delight with Turkey Bacon Twist
A delicious and healthy twist on traditional baked oatmeal, combining blueberries and turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rolled oats
- 1 cup blueberries
- 4 slices turkey bacon
- 1/2 cup milk
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy and crumble it into a bowl.
- In a separate bowl, mix the oats, blueberries, baking powder, and salt.
- In another bowl, whisk together the milk, maple syrup, egg, and vanilla extract.
- Combine all ingredients and pour into a greased baking dish.
- Bake for 25-30 minutes, or until set and lightly golden.
Notes
- For a sweeter oatmeal, adjust the maple syrup to taste.
- Substitute other fruits like bananas or strawberries if desired.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Blueberry Baked Oatmeal, breakfast, healthy recipes