Bread omelette: Easy recipe with turkey bacon and chicken ham
A delicious and simple recipe for a bread omelette featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, beat the eggs with milk, salt, and pepper.
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Add the chicken ham and sauté for a minute.
- Pour the egg mixture into the skillet, allowing it to cook for a minute.
- Lay the bread slices over the eggs, then flip to cook the other side.
- Cook until the eggs are set and the bread is golden brown.
- Serve hot.
Notes
- Add cheese for extra flavor.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Bread Omelette, Turkey Bacon, Chicken Ham, Easy Recipe