Breakfast protein biscuits: Easy and delicious turkey bacon twist
Start your day with these healthy and tasty breakfast protein biscuits, featuring a delightful turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, baking powder, salt, and garlic powder.
- Add chopped turkey bacon, Greek yogurt, and milk to the dry ingredients; mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into desired shapes.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- These biscuits pair well with a side of scrambled eggs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon Biscuits, Healthy Breakfast