Breakfast Rolls: Easy Turkey Bacon & Chicken Ham Delights
Enjoy these delicious breakfast rolls filled with turkey bacon and chicken ham for a quick and satisfying morning meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 8 ounces cream cheese
- 1 package crescent rolls
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat, then add the turkey bacon and chicken ham, cooking until lightly browned.
- In a bowl, whisk the eggs and season with salt, pepper, and garlic powder.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Unroll the crescent rolls onto a baking sheet.
- Spread a layer of cream cheese on each crescent roll, then add the egg and meat mixture.
- Roll up the crescent rolls and place them seam side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor and nutrition.
- These rolls can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Breakfast Rolls