Broccoli Salad with Turkey Bacon: A Fresh and Easy Delight
A refreshing broccoli salad mixed with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked turkey bacon, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the broccoli, turkey bacon, red onion, cheddar cheese, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, you can include chopped walnuts or almonds.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Broccoli Salad, Turkey Bacon, Easy Salad, Fresh Salad