Brown Sugar Overnight Oats: A Deliciously Easy Breakfast Treat
Start your day off right with these delicious Brown Sugar Overnight Oats, a quick and easy breakfast that you can prepare in advance!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the rolled oats, milk, brown sugar, vanilla extract, cinnamon, and salt.
- Mix until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy as is or top with fresh fruit.
Notes
- For added flavor, consider adding nuts or seeds.
- Can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Brown Sugar Overnight Oats, breakfast, healthy, easy recipe