Brown Sugar Turkey Bacon Little Smokies: A Sweet and Savory Treat
A delicious combination of brown sugar and bacon wrapped around little smokies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups little smokies
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each slice of turkey bacon into thirds.
- Wrap each little smoky with a piece of turkey bacon and secure with a toothpick.
- In a bowl, mix brown sugar, maple syrup, black pepper, and garlic powder.
- Dip each wrapped smoky into the sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until bacon is crispy.
Notes
- For extra flavor, consider adding smoked paprika to the sugar mixture.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Brown Sugar Bacon Little Smokies