Brownie Cheesecake Bliss: An Easy, Indulgent Dessert Recipe
Indulge in a delightful Brownie Cheesecake that combines the rich flavors of chocolate brownies and creamy cheesecake for a perfect dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for the cheesecake)
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix granulated sugar, brown sugar, cocoa powder, flour, eggs, melted butter, and vanilla until well combined.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread the cheesecake mixture over the brownie layer.
- Top with the remaining brownie batter and swirl gently with a knife.
- Bake for 50-60 minutes or until the center is set. Let cool before serving.
Notes
- Allow the cheesecake to cool completely before removing from the springform pan.
- Serve with whipped cream or additional chocolate drizzle for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Brownie Cheesecake
Find it online: https://www.tastyhomeeats.com/brownie-cheesecake-2/