Buffalo Chicken Cheesesteak: Easy Indulgence for Home Cooks
Enjoy a delicious and hearty Buffalo Chicken Cheesesteak with this easy recipe that brings the flavors of your favorite restaurant dish right to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: sandwich
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup Buffalo sauce
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 ounces cream cheese
- 4 hoagie rolls
- 1 cup shredded cheese (like mozzarella or cheddar)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add onion and bell pepper, cooking until softened.
- Stir in the shredded chicken and Buffalo sauce.
- Mix in the cream cheese until melted and smooth.
- Divide the mixture evenly among the hoagie rolls.
- Top with shredded cheese and place under the broiler until the cheese is bubbly and golden.
- Serve immediately and enjoy!
Notes
- Adjust the level of Buffalo sauce to your heat preference.
- Serve with celery or carrot sticks on the side for a crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Cheesesteak