Burnt Basque Cheesecake Bliss in a Loaf Pan: A Delightful Twist
Experience the heavenly decadence of Burnt Basque Cheesecake crafted in a loaf pan, offering a delightful twist on the classic dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the heavy cream, eggs, and vanilla extract, mixing until well combined.
- Gently fold in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until the top is deeply golden brown.
- Allow the cheesecake to cool before serving.
Notes
- For best results, refrigerate the cheesecake for a few hours before serving.
- Garnish with fresh berries before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Burnt Basque Cheesecake, Cheesecake in a Loaf Pan, Desserts, Baking, Cream Cheese
Find it online: https://www.tastyhomeeats.com/burnt-basque-cheesecake/