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Butter Pecan Cookies: The Best Indulgent Treat for Everyone

Butter Pecan Cookies

Delightful Butter Pecan Cookies that bring indulgence and joy to every occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar.
  3. Add in the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chopped pecans.
  7. Drop tablespoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool before transferring to a wire rack.

Notes

  • Make sure to use room temperature butter for better mixing.
  • Toast the pecans for enhanced flavor.

Nutrition

Keywords: Butter Pecan Cookies