Buttery Raspberry Crumble Cookies: The Best Homemade Treats
Indulge in these delightful buttery raspberry crumble cookies, a perfect homemade treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, rolled oats, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix until just combined.
- Fold in the raspberries gently.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding lemon zest to the dough.
- These cookies are best enjoyed fresh, but can be stored.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Buttery Raspberry Crumble Cookies
Find it online: https://www.tastyhomeeats.com/buttery-raspberry-crumble-cookies/