Caesar Deviled Eggs with Turkey Bacon: A Healthy Twist to Enjoy
Enjoy a healthier version of a classic appetizer with these delicious Caesar Deviled Eggs, enhanced with turkey bacon for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked turkey bacon, crumbled
- 1/4 tsp garlic powder
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and scoop out the yolks into a mixing bowl.
- Add the mayonnaise, Dijon mustard, lemon juice, Parmesan cheese, turkey bacon, garlic powder, salt, and pepper to the yolks.
- Mix until smooth and creamy.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with chopped parsley.
- Chill before serving.
Notes
- For a twist, add chopped anchovies for extra flavor.
- Adjust the seasoning according to taste.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Caesar Deviled Eggs, healthy appetizer, turkey bacon