Cannoli Cheesecake Bars: Easy Dessert Ready in 15 Minutes
Enjoy a quick and delightful dessert with these Cannoli Cheesecake Bars, ready in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup mini chocolate chips
- 1 package graham cracker crumbs
Instructions
- In a mixing bowl, beat together the cream cheese and ricotta until smooth.
- Add the powdered sugar, vanilla extract, and lemon zest; mix until well combined.
- Fold in the mini chocolate chips.
- Spread the mixture evenly over the graham cracker crust.
- Chill in the fridge for at least 15 minutes before serving.
Notes
- For an extra touch, sprinkle more chocolate chips on top before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cannoli, Cheesecake, Bars, Dessert, Quick Recipe