Carrot Apple Salad: A Fresh, Easy Twist for Your Dinner Table
A refreshing take on a classic salad combining the sweetness of apples with the crunch of carrots.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 2 apples, cored and diced
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey
Instructions
- In a large bowl, combine grated carrots, diced apples, raisins, and walnuts.
- In a separate bowl, mix mayonnaise, lemon juice, and honey.
- Pour the dressing over the salad and toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Feel free to add other ingredients like celery or grapes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, salad, side dish, healthy