Print

Carrot Apple Salad: A Fresh, Easy Twist for Your Dinner Table

Carrot Apple Salad

A refreshing take on a classic salad combining the sweetness of apples with the crunch of carrots.

Ingredients

Scale
  • 2 cups grated carrots
  • 2 apples, cored and diced
  • 1/2 cup raisins
  • 1/4 cup walnuts, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon honey

Instructions

  1. In a large bowl, combine grated carrots, diced apples, raisins, and walnuts.
  2. In a separate bowl, mix mayonnaise, lemon juice, and honey.
  3. Pour the dressing over the salad and toss well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a healthier option, substitute Greek yogurt for mayonnaise.
  • Feel free to add other ingredients like celery or grapes for extra flavor.

Nutrition

Keywords: Carrot Apple Salad, salad, side dish, healthy