Carrot Ribbons with Rosemary Butter Sauce: A Delightful Twist
A delicious and unique side dish featuring carrot ribbons tossed in a fragrant rosemary butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 large carrots
- 3 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Peel the carrots and use a vegetable peeler to create long ribbons.
- In a skillet, melt the butter over medium heat.
- Add the rosemary sprigs and sauté for a few minutes until fragrant.
- Add the carrot ribbons and cook for 5-7 minutes until tender.
- Season with salt and black pepper to taste.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
- Great as a side dish for any main course.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Carrot Ribbons, Rosemary Butter, Side Dish