Cheddar Bay Chicken Cobbler: Easy Comfort Food with Turkey Bacon
A delicious twist on classic comfort food, featuring tender chicken, savory turkey bacon, and a cheesy biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup milk
- 1 cup biscuit mix
- 1 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, turkey bacon, mixed vegetables, cheddar cheese, cream of chicken soup, garlic powder, onion powder, and milk.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the biscuit mix and water until just combined.
- Dollop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
Notes
- Serve hot with a side salad for a complete meal.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Cheddar Bay Chicken Cobbler, comfort food, easy recipes