Cheddar Sweet Corn Pie: Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for Cheddar Sweet Corn Pie with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup sharp cheddar cheese, grated
- 4 slices turkey bacon, cooked and crumbled
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the sweet corn, cheddar cheese, turkey bacon, salt, and pepper to the bowl. Mix well.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the filling is set and the top is golden.
- Allow to cool slightly before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- You can substitute regular bacon if preferred, but it will alter the nutritional values.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheddar Sweet Corn Pie, easy recipe, turkey bacon
Find it online: https://www.tastyhomeeats.com/cheddar-sweet-corn-pie/