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Cheesesteak Tortellini in Creamy Provolone Sauce: Indulgent Comfort Food

Cheesesteak Tortellini in Creamy Provolone Sauce
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A creamy and indulgent twist on a classic dish, perfect for satisfying your comfort food cravings.

Ingredients

Scale
  • 12 ounces tortellini
  • 1 pound steak, thinly sliced
  • 1 cup provolone cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced

Instructions

  1. Cook the tortellini according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the onion and bell pepper; sauté until soft.
  4. Add garlic and steak; cook until the steak is browned.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the provolone cheese and stir until melted.
  7. Combine the tortellini with the sauce, mixing well.
  8. Serve hot and enjoy!

Notes

  • Add extra veggies for a healthier option!
  • Try different types of cheese for varied flavor.

Nutrition

Keywords: Cheesesteak, Tortellini, Creamy Sauce, Comfort Food

Find it online: https://www.tastyhomeeats.com/cheesesteak-tortellini-in-creamy-provolone-sauce-indulgent-comfort-food/