Cheesy Beef & Zucchini Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Cheesy Beef & Zucchini Casserole that will delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add zucchini, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet.
- Stir until well mixed and cook for about 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For a spicier version, add crushed red pepper flakes.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Beef & Zucchini Casserole, Comfort Food, Easy Recipes
Find it online: https://www.tastyhomeeats.com/cheesy-beef-zucchini-casserole/